Canning 101

August 29th | 10AM

Whether you're interested in preserving your garden harvest, reducing food waste, or learning a timeless homesteading skill, Canning 101 is the perfect place to start. In this beginner-friendly class, we'll cover the fundamentals of safe home canning, including the differences between water bath and pressure canning, proper equipment, jar preparation, food safety, and best practices for long-term storage.

You'll watch a live demonstration of the canning process, have plenty of opportunities to ask questions, and leave with the confidence to begin canning at home. Each participant will also take home a yummy treat to enjoy, along with helpful resources and recipes to continue practicing on their own.

No experience is necessary, and all supplies for the demonstration are included. Come ready to learn a practical skill that's been passed down for generations!