Sabores: A Taste of the Spanish Table

Sabores: A Taste of the Spanish Table

September 25th | 6PM

Pull up a seat and experience the flavors, traditions, and stories of Central America! In this hands-on class, guests will explore the foods and ingredients that bring Central American tables to life—from making fresh tortillas to tasting authentic dishes and learning a little about the culture and traditions behind them.

Come ready to cook, taste, learn, and gather around the table. No cooking experience needed—just bring your appetite and a willingness to try something new!

Food Allergy & Dietary Disclosure

Please note that this class includes the preparation and tasting of various foods. Ingredients may contain or come into contact with common allergens, including but not limited to dairy, eggs, wheat/gluten, soy, peanuts, tree nuts, sesame, and other allergens.

While we are happy to share ingredient information when available, La Mesa cannot guarantee an allergen-free environment or prevent cross-contact during preparation or serving. Guests with food allergies, sensitivities, dietary restrictions, or other food-related concerns are responsible for determining whether participation and consumption are appropriate for them.

Please notify us of any known allergies or dietary restrictions prior to the class. Participation in food preparation and tasting is voluntary and at your own discretion.