Sourdough 102

Sourdough 102 Class

May 17 | 2PM

In this advanced sourdough class we will be covering advanced scoring techniques, and inclusions - tips and tricks to help you perfect your loaves!

You'll leave

• New skills to enhance your sourdough journey
  
• A 4 count flight of ready-to-bake mini sourdough inclusion loaves
  
• 4 mini banneton proofing baskets to keep!
  

Before registering, if you have not taken our Sourdough 101 class, please consider taking one of our classes first. We will NOT be discussing the basics of Sourdough baking during this class. Please have general knowledge of maintaining and caring for your sourdough starter, techniques for mixing (stretch & folds) and shaping dough, along with the overall steps to our recommended 8 hour loaf recipe.